| Physical Refined Rice Bran Oil Specification |
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| Applications: |
Salad Dressing, Stir Frying, Deep Frying, Grilling & Baking |
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| Physical Analysis: |
Appearance |
Free Flowing liquid,
golden colour |
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Odour |
Mild scent of rice
when heated |
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Cold Test(5hrs at 0 C) |
No clouding |
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Colour (Lovibond scale 5 ¼) |
2.2 Red, 35.0 Yellow |
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Specific Gravity |
0.915 – 0.925 |
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Taste |
Bland |
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Smoke Point |
215 C |
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| Chemical Analysis: |
Peroxide Value |
1.5 Meq/kg (not more than) |
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Moisture Content |
0.15% (not more than) |
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Suspended Solids |
0.1% (not more than) |
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Saponification Value |
180 -195 |
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Acid Value |
0.6 mg KOH/g (not more than) |
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Iodine Value (WIJS Method) |
93 - 95 cg Iodine/g |
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| Nutritional Details: |
Energy |
900Kcal |
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Total Fats |
100g |
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Saturated Fats |
24.0g |
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Monosaturated Fats |
46.0g |
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Polyunsaturated Fats |
30.0g |
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Vitamin E |
64 mg |
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Gamma Oryzanol |
800mg |
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Protein |
0g |
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Sodium |
0g |
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Carbohydrates |
0g |
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Fibre |
0g |
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| Toxicity Test: |
Arsenic |
less than 0.005 mg/100ml |
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Lead |
less than 0.05 mg/100ml |
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Copper |
0.019 mg/100ml |
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| Storage: |
Store at Room Temperature
(10 C – 30C) |
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| Shelf Life: |
18mths from date of manufacture |
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| Packaging: |
700ml Glass Bottle, 1,300 ctns /20FCL |
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