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Physical Refined Rice Bran Oil Specification
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Applications:
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Salad Dressing, Stir
Frying, Deep Frying, Grilling & Baking
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Physical Analysis:
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Appearance
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Free Flowing liquid,
golden colour
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Odour
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Mild scent of nut
when heated
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Cold Test(5hrs at 0 C)
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No clouding
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Colour (Lovibond scale 5
¼)
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2.2 Red, 35.0 Yellow
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Specific Gravity
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0.915 – 0.925
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Taste
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Bland
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Smoke Point
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220 C
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Chemical Analysis:
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Peroxide Value
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1.5 Meq/kg (not more than)
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Moisture Content
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0.15% (not more than)
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Suspended Solids
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0.1% (not more than)
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Saponification Value
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180 -195
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Acid Value
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0.6 mg KOH/g (not more than)
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Iodine Value (WIJS Method)
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93 - 95 cg Iodine/g
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Nutritional Details:
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Energy
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900Kcal
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Total Fats
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100g
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Saturated
Fats
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24.0g
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Monosaturated Fats
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46.0g
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Polyunsaturated Fats
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30.0g
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Vitamin E
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40 mg (approx)
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Gamma Oryzanol
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800mg
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Protein
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0g
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Sodium
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0g
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Carbohydrates
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0g
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Fibre
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0g
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Toxicity Test:
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Arsenic
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less than 0.005 mg/100ml
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Lead
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less than 0.05 mg/100ml
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Copper
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0.019 mg/100ml
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Storage:
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Store at Room Temperature
(10 C – 30C)
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Shelf Life:
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24 mths
from the date of manufacture
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Packaging:
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700ml Glass Bottle, & 1.5 L PET bottle
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